Mary Ann's fruitcake from The New New York Times Cookbook by Craig Claiborne and Pierre Franey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on August 10, 2011

    I make about 20 of these every November. It is the fruitcake for people who don't think they like fruitcake. It is basically a pound cake with raisins and pecans, but it is MUCH better than that. My family and friends nag me until they get their cake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.