Sweet potato, chestnut and millet rice (Mochikibi iri imo-kuri gohan / もちきび入り芋栗ご飯) from JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (page 31) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 05, 2023

    Didn’t feel like the flavors or textures here went together at all. Also, never specifies how or when to cook the sweet potato. I steamed it separately.

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