Roasted scotch fillet from Cook (page 283) by Karen Martini

  • garlic
  • rosemary
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute thyme for rosemary and saba, vincotto, or sherry vinegar for balsamic vinegar. Beef marinates 2 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beurre rouge; Horseradish cream dressing; Salt-roasted shallots; Classic potato mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary and saba, vincotto, or sherry vinegar for balsamic vinegar. Beef marinates 2 hours or overnight.

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