Classic potato mash from Cook (page 625) by Karen Martini
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potatoes
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pouring cream
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Swordfish with beurre rouge; Roast chicken with coriander seeds, thyme & tomato; Roast duck & pan sauce; Duck, celeriac & verjuice ragù ; Duck leg confit; Twice-roasted duck; Quail saltimbocca with caramelised pears; Roasted scotch fillet; Boeuf Bourguignon; Classic roasted eye fillet; Sticky spiced honey lamb shanks; Slow-cooked robust ragù of pork & beef; Pork chops with orange & fennel glaze; Sage & rosemary pork chops; Schnitzel; Martini family stuffed capsicums; Oven-baked poussins with tomato, sherry, fennel & olives; Lamb navarin; Veal saltimbocca with fresh figs; Pan-seared duck breasts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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