Vine leaf beef & bone marrow pie from Cook (page 287) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini dip/sauce; Quick herb salad; Shaved Brussels sprouts with roasted king brown mushrooms, Manchego & maple dressing; Grilled eggplant with tahini & yoghurt dressing, pomegranate, chilli & mint; Braised zucchini with fresh tomato & herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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