Tahini dip/sauce from Cook (page 71) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken & corn koftas with avocado & coriander; Vine leaf beef & bone marrow pie; Lamb koftas baked with tomato & smoky eggplant, with pine nuts & parsley; Falafel with broad beans & tahini yoghurt; Roasted whole cauliflower; Cauliflower steaks; Roasted whole celeriac - several ways

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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