Braised fresh borlotti beans in lemon & cumin stock from Cook (page 426) by Karen Martini
- cumin seeds
- ground allspice
- Show all ingredients...
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast duck & pan sauce; Twice-roasted duck; Simply roasted leg of lamb with rosemary & garlic; Abbacchio al forno; Pork chops with orange & fennel glaze; Pan-seared duck breasts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.