Twice-roasted duck from Cook (page 264) by Karen Martini
- ground allspice
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white pepper
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- Serves : 2-4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gnocchi alla Romana; Simple duck sauce; Twice-roasted duck; Scorched honey & thyme gastrique for duck; Braised fresh borlotti beans in lemon & cumin stock; Wombok, daikon, shiitake & tofu salad; Crispy eggplant with spiced caramel & fried Thai basil; Roasted parsnip & purple sweet potato with cinnamon, nutmeg & garlic; Roasted parsnip with anise, maple syrup & Gruyère; Classic potato mash; Roasted rhubarb, blood plum & ginger chutney; Roasted blood plum relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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