Baked red snapper with confit of vegetables, fried onion rings, pepper tartlets, and two pepper sauces [Hermann Reiner] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 172) by Barbara Kafka

  • shallots
  • green bell peppers
  • red bell peppers
  • heavy cream
  • eggplant
  • lemons
  • onions
  • tomatoes
  • zucchini
  • white peppercorns
  • olive oil
  • all-purpose flour
  • whole red snapper
  • fish stock
  • thyme sprigs
  • unsalted butter
  • dry white wine
  • EYB Comments

    This recipe includes the book's home-made Confit of vegetables, Green pepper sauce, Red pepper sauce, Pepper tartlets, and Fried onion rings as ingredients.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe includes the book's home-made Confit of vegetables, Green pepper sauce, Red pepper sauce, Pepper tartlets, and Fried onion rings as ingredients.

  • kgmom on September 28, 2022

    Why is this categorized as a side dish?

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