Baked red snapper with confit of vegetables, fried onion rings, pepper tartlets, and two pepper sauces [Hermann Reiner] from The James Beard Celebration Cookbook: Memories and Recipes From His Friends (page 172) by Barbara Kafka
- shallots
- green bell peppers
- red bell peppers
- heavy cream
- eggplant
- lemons
- onions
- tomatoes
- zucchini
- white peppercorns
- olive oil
- all-purpose flour
- whole red snapper
- fish stock
- thyme sprigs
- unsalted butter
- dry white wine
-
EYB Comments
This recipe includes the book's home-made Confit of vegetables, Green pepper sauce, Red pepper sauce, Pepper tartlets, and Fried onion rings as ingredients.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.