The James Beard Celebration Cookbook: Memories and Recipes From His Friends by Barbara Kafka

Search this book for Recipes »
    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: challah bread; onions; black peppercorns; parsley; egg yolks; peanut oil
    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre
    • Ingredients: all-purpose flour; Parmesan; egg yolk; cayenne pepper
    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre
    • Ingredients: unsalted butter; all-purpose flour; curry powder; paprika; chili powder; turmeric; ground cayenne pepper
    • Categories: Dressings & marinades; Salads; Appetizers / starters
    • Ingredients: hard-boiled eggs; mayonnaise; olives; green peppers; parsley; chili sauce; onion; pickle; lettuce; crabmeat; tomatoes
    • Categories: Breakfast / brunch; Canapés / hors d'oeuvre
    • Ingredients: unsalted butter; mushrooms; black peppercorns; Worcestershire sauce; bread of your choice; chives; parsley; bacon
    • Categories: Canapés / hors d'oeuvre
    • Ingredients: Escoffier's Sauce Diable; parsley; oysters with shells; bacon
    • Categories: Sauces for fish; Canapés / hors d'oeuvre
    • Ingredients: canned anchovies in oil; parsley; shallots; tarragon vinegar; Melba toasts
    • Categories: Mousses, trifles, custards & creams; Appetizers / starters
    • Ingredients: lemon; unflavored gelatin powder; Roquefort cheese; cucumber; parsley; pimientos; capers; onion; black peppercorns; heavy cream
    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; French; Vegetarian
    • Ingredients: black peppercorns; mushrooms; eggs; milk; all-purpose flour; unsalted butter; clarified butter
    • Categories: Egg dishes; Dressings & marinades; Appetizers / starters
    • Ingredients: hard-boiled eggs; Nova Scotia salmon; red onion; black peppercorns; dill
    • Categories: Dips, spreads & salsas; Sauces for fish; Appetizers / starters
    • Ingredients: shrimp; egg yolk; Cognac; hot red pepper flakes; tomato ketchup; chives; extra virgin olive oil
    • Categories: Dressings & marinades; Sauces for fish; Spice / herb blends & rubs; Appetizers / starters; Cooking for a crowd
    • Ingredients: cinnamon sticks; white peppercorns; garlic; sage; salmon fillets; shallot; parsley; lemon; Champagne vinegar; virgin olive oil; mild olive oil; black peppercorns; English cucumber; mixed radishes; watercress
    • Categories: Dressings & marinades; Egg dishes; Appetizers / starters
    • Ingredients: milk; black peppercorns; whole nutmeg; eggs; Gruyère cheese; cooked baby shrimp; Pernod; egg whites
    • Categories: Egg dishes; Appetizers / starters; Side dish; Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: potatoes; coarse salt; onion; eggs
    • Categories: Appetizers / starters; Lunch; Small plates - tapas, meze; Spanish
    • Ingredients: dried red kidney beans; canned snails; ground cloves; paprika; ground cayenne pepper; beef stock; balsamic vinegar; parsley; dry white wine
    • Categories: Sauces, general; Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: eggplants; ginger; jalapeño pepper; ground cumin; coriander leaves; lemons; coriander sprigs
  • show
  • show
  • show
    • Categories: Dressings & marinades; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: green mangoes; black peppercorns; jalapeño peppers; limes
    • Categories: Appetizers / starters; Cooking ahead; French; Vegetarian
    • Ingredients: eggs; milk; frozen chopped spinach; carrots; cauliflower
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: serrano chiles; cilantro; avocados; tomatoes
    • Categories: Grills & BBQ; Pizza & calzones; Appetizers / starters; Vegetarian
    • Ingredients: basil; sage; oregano; tomato; mozzarella cheese; Parmesan cheese; active dry yeast; all-purpose flour
    • Categories: Sauces, general; Stuffing; Appetizers / starters
    • Ingredients: cherry tomatoes; shallots; brandy; heavy cream; basil; canned snails; tarragon wine vinegar; black peppercorns; unsalted butter
    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: oysters with shells; Champagne; shallot; unsalted butter; heavy cream; egg yolks

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0688076378
  • ISBN 13 9780688076375
  • Linked ISBNs
  • Published Nov 01 1990
  • Format Hardcover
  • Page Count 415
  • Language English
  • Countries United States
  • Publisher William Morrow & Company
  • Imprint William Morrow & Company

Publishers Text

Book club edition. Relish 225 delicious recipes and fond memories from James Beard and his friends, colleagues, and former students including:
  • Barbara Kafka
  • Julia Child
  • Marcella Hazan
  • Jeff Smith
  • Wolfgang Puck
  • Craig Claiborne
  • Claudia Roden
  • and many others!

Other cookbooks by this author