Silverbeet & haloumi pies from Cook (page 563) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Byzantine salad; Tzatziki; Rainbow chard & chickpea salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's Classic puff pastry p. 823 or Cream cheese shortcrust pastry p. 830 for shortcrust pastry.

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