Tzatziki from Cook (page 507) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted boned lamb shoulder; Silverbeet & haloumi pies; Silverbeet, haloumi & meat pies; Baked tomatoes stuffed with rice, feta & pine nuts; Zucchini, ham & pea slice with feta; Zucchini & haloumi fritters with burnt honey sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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