Lemonia's pumpkin & feta pie with olive oil pastry from Cook (page 631) by Karen Martini
- nutmeg
- ground cinnamon
- Show all ingredients...
- Serves : 6-8
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EYB Comments
Can substitute Jap pumpkins for Kent pumpkins and filo pastry for the book's Short olive oil pastry.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Slow-roasted boned lamb shoulder; Brined lamb shoulder
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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