Slow-roasted boned lamb shoulder from Cook (page 304) by Karen Martini
- black peppercorns
-
dried Greek oregano
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- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato, pomegranate & sumac dressing; Byzantine salad; Baked buttered rice; Roasted beetroot, cinnamon & pomegranate dip; Tzatziki; Yoghurt, cucumber & mint salad/dip; Kohlrabi & cucumber salad with lemon yoghurt dressing; Horta; Braised silverbeet with garlic & lemon; Rainbow chard & chickpea salad; Greek-style lemon & oregano potatoes; Lemonia's pumpkin & feta pie with olive oil pastry; Turkish-style pumpkin & walnut dip; Baked tomatoes stuffed with rice, feta & pine nuts; Roasted pears with honey, verjuice, rosemary & bay leaves; Roasted quince & chestnuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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