Slow-roasted pumpkin with red onion, garlic & crème fraîce from Cook (page 634) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented cooked chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Kent or Jap pumpkins for golden nugget pumpkins, white onions or shallots for red onions, and sour cream or goat curd cheese for crème fraîche.

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