Fermented cooked chilli sauce from Cook (page 97) by Karen Martini

  • garlic
  • white wine vinegar
  • Show all ingredients...
  • Serves : 800 ml

  • EYB Comments

    Can substitute apple cider vinegar for white wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tunisian grilled smashed sardines on toast; Crab cakes; White-poached chicken; Roast duck, crab & tapioca soup; Lamb ribs braised with treacle & dark ale; Spiced green soup; Mapo-style tofu with beans & pork; Roasted cauliflower & turmeric soup with yoghurt & poached egg; Roasted whole cauliflower; Roast pumpkin soup with Thai flavours; Slow-roasted pumpkin with red onion, garlic & crème fraîce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for white wine vinegar.

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