Two-bite PB&J pies from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 56) by Erin Jeanne McDowell

  • jelly of your choice
  • heavy cream
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute cereal crumbs, chip crumbs, or cracker crumbs for cookie crumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cereal crumbs, chip crumbs, or cracker crumbs for cookie crumbs.

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