Carrot cake muffins with cream cheese-walnut spread from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 17) by Jim Stott and Jonathan King and Kathy Gunst
- ground allspice
- carrots
- ground cinnamon
- ground ginger
- walnuts
- cream cheese
- eggs
- all-purpose flour
- unsweetened shredded coconut
-
EYB Comments
Can substitute almonds or pecans for walnuts.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.