Carrot cake muffins with cream cheese-walnut spread from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 17) by Jim Stott and Jonathan King and Kathy Gunst

  • ground allspice
  • carrots
  • ground cinnamon
  • ground ginger
  • walnuts
  • cream cheese
  • eggs
  • all-purpose flour
  • unsweetened shredded coconut
  • EYB Comments

    Can substitute almonds or pecans for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds or pecans for walnuts.

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