Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes by Jim Stott and Jonathan King and Kathy Gunst

  • Carrot cake muffins with cream cheese-walnut spread (page 17)

    from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes Stonewall Kitchen Breakfast by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Cakes, small; Dips, spreads & salsas; Quick / easy; Afternoon tea
    • Ingredients: all-purpose flour; ground cinnamon; ground allspice; ground ginger; eggs; carrots; unsweetened grated coconut; walnuts; cream cheese
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  • ISBN 10 0811868672
  • ISBN 13 9780811868679
  • Published Dec 17 2009
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those on the go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoon brunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!

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