Apple and apricot buttermilk scones with maple-almond glaze from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 22) by Jim Stott and Jonathan King and Kathy Gunst
- dried apricots
- buttermilk
- ground cinnamon
- maple syrup
- apples
- all-purpose flour
- sliced almonds
- unsalted butter
-
EYB Comments
Can substitute raisins or currants for dried apricots. See recipe for apple suggestions and variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.