Apple and apricot buttermilk scones with maple-almond glaze from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 22) by Jim Stott and Jonathan King and Kathy Gunst

  • dried apricots
  • buttermilk
  • ground cinnamon
  • maple syrup
  • apples
  • all-purpose flour
  • sliced almonds
  • unsalted butter
  • EYB Comments

    Can substitute raisins or currants for dried apricots. See recipe for apple suggestions and variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins or currants for dried apricots. See recipe for apple suggestions and variations.

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