Mediterranean yogurt bar from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 32) by Jim Stott and Jonathan King and Kathy Gunst

  • cucumbers
  • figs
  • crystallized ginger
  • honey
  • melon
  • nuts of your choice
  • tomatoes
  • Greek yogurt
  • granola
  • dried fruit
  • crusty bread
  • fruits or berries of your choice
  • EYB Comments

    Can substitute plain yogurt or vanilla yogurt for Greek yogurt, maple syrup for honey, bran cereal for granola, and dried figs for figs. See recipe for nut and dried fruit suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain yogurt or vanilla yogurt for Greek yogurt, maple syrup for honey, bran cereal for granola, and dried figs for figs. See recipe for nut and dried fruit suggestions.

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