Greens, sausage, and cheddar breakfast strata from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 62) by Jim Stott and Jonathan King and Kathy Gunst
- pork sausages
- onions
- thyme
- eggs
- milk
- greens of your choice
- hot pork sausages
- sharp cheddar cheese
- stale crusty bread
-
EYB Comments
See recipe for greens suggestions. Refrigerate for one to eight hours before baking.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Berry salad with mint syrup
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.