Peach-ginger butter from Stonewall Kitchen Breakfast: A Collection of Good Morning Recipes (page 128) by Jim Stott and Jonathan King and Kathy Gunst

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peach, sour cream, and crystallized ginger muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spices of your choice for crystallized ginger. See recipe for spice suggestions.

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