Pancetta "cups" with herbed goat cheese and mixed baby greens from Stonewall Kitchen Appetizers: Finger Foods and Small Plates (page 99) by Jim Stott and Jonathan King and Kathy Gunst

  • basil
  • baby greens
  • Show all ingredients...
  • Serves : 6-12

  • EYB Comments

    Can substitute soft cream cheese for goat cheese, milk for heavy cream, parsley for chives, thyme and/or rosemary for all or part of basil, and microgreens or mesclun mix for baby greens.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft cream cheese for goat cheese, milk for heavy cream, parsley for chives, thyme and/or rosemary for all or part of basil, and microgreens or mesclun mix for baby greens.

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