Stonewall Kitchen Appetizers: Finger Foods and Small Plates by Jim Stott and Jonathan King and Kathy Gunst
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Five-onion dip (page 20)
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Chunky guacamole (page 28)
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Middle Eastern hummus (page 29)
from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst
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White truffle [popcorn] (page 30)
from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst
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Indian-spiced cashews (page 33)
from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst
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Spiced mixed nuts (page 33)
from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst
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Asian-spiced peanuts (page 34)
from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst
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Cheese ball redux (page 50)
from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst
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Spanish-style empanadas (page 59)
from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst
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Notes about this book
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- ISBN 10 0811868699
- ISBN 13 9780811868693
- Published May 01 2010
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small plates--such as Lamb Chop "Lollipops" with Spice Rub--are filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.
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