Stonewall Kitchen Appetizers: Finger Foods and Small Plates by Jim Stott and Jonathan King and Kathy Gunst

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  • Orange and chile-spiced olives (page 18)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Vegetarian; Vegan
    • Ingredients: Kalamata olives; oranges; dried red pepper flakes
    show

  • Five-onion dip (page 20)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze; Vegetarian
    • Ingredients: red onions; Vidalia onions; leeks; shallots; garlic; balsamic vinegar; sour cream; hot pepper sauce
    • Accompaniments: Pita crackers
    show

  • Red caviar and Meyer lemon dip (page 22)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • Ingredients: sour cream; scallions; Meyer lemons; chives; salmon caviar
    • Accompaniments: Pita crackers
    show

  • Smoked salmon and caper spread (page 25)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • Ingredients: smoked salmon; cream cheese; capers
    show

  • Jim's favorite: the Bellini (page 27)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: peaches; Prosecco wine
    show

  • Jonathan's favorite: dark and stormy (page 27)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: limes; dark rum; ginger beer
    show

  • Kathy's favorite: Negroni (page 27)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Italian
    • Ingredients: vodka; Campari; sweet vermouth; oranges
    show

  • Chunky guacamole (page 28)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze; Mexican; Vegetarian; Vegan
    • Ingredients: avocados; cherry tomatoes; green bell peppers; scallions; cilantro; jalapeño peppers; limes; hot pepper sauce
    show

  • Middle Eastern hummus (page 29)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned chickpeas; tahini; ground cumin; cayenne pepper; ground turmeric; hot curry powder; salted cashews; honey
    • Accompaniments: Pita crackers; Eggplant "caviar" with tomato-mint salad
    show

  • White truffle [popcorn] (page 30)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Snacks; Vegetarian; Vegan
    • Ingredients: popcorn kernels; white truffle oil; store-cupboard ingredients
    show

  • Cheese, thyme, and pepper [popcorn] (page 30)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Snacks; Vegetarian
    • Ingredients: Parmesan cheese; dried thyme; popcorn kernels; black peppercorns
    show

  • Spicy turmeric butter and cheddar [popcorn] (page 30)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Snacks; Vegetarian
    • Ingredients: butter; cayenne pepper; mild chili powder ; ground turmeric; sharp cheddar cheese; popcorn kernels
    show

  • Indian-spiced cashews (page 33)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Snacks; Vegetarian
    • Ingredients: ground cumin; ground turmeric; hot curry powder; cayenne pepper; salted cashews; honey
    show

  • Spiced mixed nuts (page 33)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Snacks; Vegetarian
    • Ingredients: ground ginger; curry powder; cayenne pepper; honey; pecans; walnuts
    show

  • Asian-spiced peanuts (page 34)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Snacks; Asian; Vegetarian
    • Ingredients: dried red chiles; Chinese five-spice powder; ground ginger; roasted unsalted peanuts
    show

  • Cheese twists with Parmesan, rosemary, and cayenne (page 35)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: puff pastry; Parmesan cheese; rosemary; cayenne pepper
    show

  • White bean crostini with olive and sun-dried tomato topping (page 39)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Canapés / hors d'oeuvre; Italian; Vegetarian; Vegan
    • Ingredients: scallions; canned white beans; rosemary; pitted black olives; sun-dried tomatoes in oil; ciabatta
    show

  • Roasted garlic bruschetta with steak tips (page 41)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Italian
    • Ingredients: garlic; ciabatta; beef sirloin steak tips; parsley
    show

  • Garlic croûtes with Brie and tomato-cucumber-mint topping (page 45)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Summer; Vegetarian
    • Ingredients: French baguette; seedless cucumbers; tomatoes; mint; Brie; garlic
    show

  • Basil leaves with goat cheese, toasted pine nuts, and summer tomatoes (page 49)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Summer; Vegetarian
    • Ingredients: pine nuts; goat cheese; heavy cream; basil; yellow tomatoes
    show

  • Cheese ball redux (page 50)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Cooking ahead
    • Ingredients: walnuts; pancetta; Gorgonzola cheese; cream cheese; pitted dates
    show

  • Baked pastry-wrapped olives (page 53)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking for a crowd; Cooking ahead; Vegetarian
    • Ingredients: frozen puff pastry; pimento-stuffed green olives
    show

  • Spanakopita out of the box (page 54)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Greek; Vegetarian
    • Ingredients: baby spinach; heavy cream; ground nutmeg; Parmesan cheese; filo cups
    show

  • Onion and bacon pizzettes (page 57)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Pizza & calzones; Canapés / hors d'oeuvre; Cooking for a crowd; Cooking ahead
    • Ingredients: thick-cut bacon; onions; rosemary; whole wheat pizza dough; Parmesan cheese
    show

  • Spanish-style empanadas (page 59)

    from Stonewall Kitchen Appetizers: Finger Foods and Small Plates Stonewall Kitchen Appetizers by Jim Stott and Jonathan King and Kathy Gunst

    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Cooking for a crowd; Spanish
    • Ingredients: all-purpose flour; unsalted butter; eggs; distilled white vinegar; onions; linguiça sausages; dried oregano; green bell peppers; red bell peppers; Yukon Gold potatoes; hot pepper sauce
    show

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  • ISBN 10 0811868699
  • ISBN 13 9780811868693
  • Published May 01 2010
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small plates--such as Lamb Chop "Lollipops" with Spice Rub--are filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.



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