Baked linguiça-stuffed new potatoes from Stonewall Kitchen Appetizers: Finger Foods and Small Plates (page 141) by Jim Stott and Jonathan King and Kathy Gunst

  • scallions
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 8-16

  • EYB Comments

    Can substitute fresh chorizo sausages for linguiça sausages, and Monterey Jack and/or sharp cheddar cheese for all or part of Parmesan cheese. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh chorizo sausages for linguiça sausages, and Monterey Jack and/or sharp cheddar cheese for all or part of Parmesan cheese. See recipe for variations.

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