Zucchini with lemon thyme from Think Like a Chef by Tom Colicchio

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Notes about this recipe

  • aeader on August 17, 2014

    Very quick and easy dish, and the flavors of the lemon and thyme do make it a nice change from my regular sauteed zucchini. I rarely have lemon thyme but regular thyme was delicious also. If you have larger zucchini, you may want to add less (or no) water. The second time I made this I used larger ones and they gave off a lot of liquid, which made the water unnecessary.

  • fprincess on April 11, 2011

    This is a little basic but it works and is fast & tasty

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