Pan-roasted zucchini from Think Like a Chef by Tom Colicchio

  • olive oil
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 20, 2018

    Really nice way to simply cook zucchini. The recipe doesn't say how thin to slice the zucchini but I cut them about 1/4" and that worked well.

  • fprincess on June 24, 2011

    Simple recipe. A little involved due to the need to cook the zucchini in a single layer. I added herbes de provence.

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