Bell peppers (La peperonata) from Venezia: Food & Dreams by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on October 14, 2018

    Used all the sweet peppers remaining from my garden to make this (mixture of Italian and Bells). Loved the anchovy and caper flavors. Great on toasted bread.

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