Roasted tomatoes and garlic from Think Like a Chef by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on September 07, 2016

    A basic technique/recipe- good to have up your sleeve to preserve those last (or less than perfect) tomatoes of summer. Great in any of this book's recipes, can keep in freezer for use in soups, pasta sauce etc during the long dark tomato-less months.

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