Roasted tomato, zucchini, and eggplant lasagne from Think Like a Chef by Tom Colicchio

  • basil
  • bay leaves
  • red peppers
  • Parmesan cheese
  • ricotta cheese
  • eggplants
  • tomatoes
  • zucchini
  • tomato juice
  • fresh lasagne pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on July 24, 2021

    I cut the eggplant and zucchini in cubes not strips, and cooked it til it was soft so I had no problem with assembly. I subbed precooked lasagne sheets for fresh pasta.

  • twoyolks on September 07, 2015

    Unfortunately, the zucchini and eggplant isn't cooked enough in the recipe to really form a coherent lasanga. It was closer to zucchini and eggplant with some pasta.

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