Peanut soup with chicken and collards from How To Cook Everything Fast Revised Edition (page 151) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 15, 2023

    Good, but needs some brightening. With some lime juice and a topping of chopped cilantro and raw onion I'd take it from three stars to four.

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