More curried noodles with chicken, peppers, and basil from How To Cook Everything Fast Revised Edition (page 204) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • russell_yrer99 on April 18, 2026

    Tasty and easy. Satisfies that craving for a take-out noodle dish. But healthier and cheaper.

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