Pork sandwiches with aioli and bitter greens from How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (page 61) by Ned Baldwin and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil for canola oil, garlic oil or olive oil for rosemary oil, and watercress or other bitter greens for arugula. This recipe uses leftover Pork-shoulder pot roast on p. 52.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.