A serious pork melt from How to Dress an Egg: Surprising and Simple Ways to Cook Dinner (page 63) by Ned Baldwin and Peter Kaminsky

  • crushed red pepper flakes
    Buy Now
  • raisins
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red wine vinegar for white wine vinegar; focaccia, baguette bread, or Portuguese rolls for rustic bread; and raclette cheese, Morbier cheese, or other funky semi-soft cheese for Fontina cheese. This recipe uses leftover Pork-shoulder pot roast on p. 52. You may use the Oil-poached garlic or shallots recipe on p. 20 or the Quick oil-poached garlic or shallots recipe on p. 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for white wine vinegar; focaccia, baguette bread, or Portuguese rolls for rustic bread; and raclette cheese, Morbier cheese, or other funky semi-soft cheese for Fontina cheese. This recipe uses leftover Pork-shoulder pot roast on p. 52. You may use the Oil-poached garlic or shallots recipe on p. 20 or the Quick oil-poached garlic or shallots recipe on p. 20.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.