Roasted sea scallops with mushrooms from Think Like a Chef by Tom Colicchio

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Notes about this recipe

  • twoyolks on March 08, 2018

    I had no issues with getting a good sear on the scallops but I used a large pan. I liked the combination of the scallops and mushrooms a lot.

  • lorloff on July 01, 2017

    I was looking for a scallop recipe and in searching EYB I discovered that the next page after my absolutely favorite mushroom dish was this scallop dish that used the mushrooms recipe. It's a perfect match. I too struggled with getting a sear on the scallops. Will make again, highly recommended.

  • fprincess on August 14, 2012

    Instead of mushroooms I served the (pan) roasted sea scallops with his potatoes, leek and bacon recipe (from the same book). This is a simple recipe. The most challenging part is getting a nice sear on the scallops (don't overcrowd the pan!). Photo here: http://forums.egullet.org/topic/5867-dinner/page__st__28380__p__1886899#entry1886899

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