Cold buckwheat noodles with radish water kimchi broth from Mission Vegan: Wildly Delicious Food for Everyone (page 134) by Danny Bowien and J. J. Goode

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radish or cabbage kimchi for radish water kimchi, Japanese cucumbers for Persian cucumbers, daikon radishes for Korean radishes, and can use the mushroom stock on page 230.

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