Cold buckwheat noodles with dragon fruit ice from Mission Vegan: Wildly Delicious Food for Everyone (page 136) by Danny Bowien and J. J. Goode

  • soy sauce
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Japanese apple vinegar for Korean apple vinegar, maple syrup for agave syrup, and Japanese cucumbers for Persian cucumbers. Can use the mushroom stock on page 230, and the cabbage kimchi on page 14.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese apple vinegar for Korean apple vinegar, maple syrup for agave syrup, and Japanese cucumbers for Persian cucumbers. Can use the mushroom stock on page 230, and the cabbage kimchi on page 14.

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