Celery, saffron and white bean stew from The Guardian Feast supplement, August 27, 2022 (page 11) by Meera Sodha

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Notes about this recipe

  • Glinys on October 17, 2022

    I used bottled butter beans and they worked well. I didn’t have as much parsley and mint as in the recipe but it was still comforting and tasty We ate it with hunks of home baked bread

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