Folded pizza crescents (Calzoni) from The Amalfi Coast / Wild Rosemary & Lemon Cake: A Collection of Italian Recipes (page 60) by Katie Caldesi and Giancarlo Caldesi

  • basil
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute plain flour for 00 flour, buffalo mozzarella cheese or mozzarella cheese for ricotta cheese, and dried yeast for fresh yeast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute plain flour for 00 flour, buffalo mozzarella cheese or mozzarella cheese for ricotta cheese, and dried yeast for fresh yeast.

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