Fresh vegetables with assorted dipping sauces from The Balsamic Vinegar Cookbook (page 26) by Meesha Halm

  • mixed vegetables of your choice
  • dipping sauce of your choice
  • Serves : 6-8

  • EYB Comments

    See recipe for vegetable and dipping sauce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted garlic conserve; Balsamic mayonnaise; Creamy Gorgonzola dressing; Orange-rosemary vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable and dipping sauce suggestions.

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