The Balsamic Vinegar Cookbook by Meesha Halm

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    • Categories: Soups; Appetizers / starters; Cooking ahead; Italian; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; cucumbers; yellow bell peppers; red onions; tomato juice; balsamic vinegar; dried red pepper flakes; basil; extra virgin olive oil
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    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: pancetta; yellow onions; celery; carrots; zucchini; garlic; Savoy cabbage; Roma tomatoes; beef broth; dry red wine; dried thyme; ground cloves; canned cannellini beans; balsamic vinegar
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    • Categories: Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: lemons; artichokes; vegetable oil; all-purpose flour; durum semolina flour; eggs; balsamic vinegar
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: asparagus; extra virgin olive oil; Parmesan cheese; balsamic vinegar
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; yellow onions; red bell peppers; celery; carrots; dried red pepper flakes; garlic; Roma tomatoes; dried oregano; brine-cured olives; capers; balsamic vinegar; Italian bread; extra virgin olive oil
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    • Categories: Dressings & marinades; Appetizers / starters; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: zucchini; extra virgin olive oil; balsamic vinegar; mint
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    • Categories: Sauces for fish; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: tuna; eggs; balsamic vinegar; vegetable oil; olive oil; arugula; capers; chives
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: yellow cornmeal; milk; red bell peppers; yellow bell peppers; garlic; balsamic vinegar; goat cheese
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    • Categories: Grills & BBQ; Side dish; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; sage; extra virgin olive oil; red onions; aluminum foil
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    • Categories: Quick / easy; Side dish
    • Ingredients: baby carrots; beef broth; maple syrup; unsalted butter; balsamic vinegar
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    • Categories: Side dish
    • Ingredients: pine nuts; broccoli rabe; prosciutto; garlic; beef broth; dried red pepper flakes; balsamic vinegar
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    • Categories: Side dish; Cooking ahead; Vegetarian
    • Ingredients: unsalted butter; onions; carrots; Bosc pears; red cabbage; pear nectar; dry red wine; dried currants; balsamic vinegar; dried thyme
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: extra virgin olive oil; garlic; rosemary sprigs; red-skinned potatoes; balsamic vinegar
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: blueberries; golden raisins; light brown sugar; balsamic vinegar; crystallized ginger; onions; jalapeƱo chiles; lemons; cinnamon sticks; ground mace; ground cloves
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    • Categories: Jams, jellies & preserves; Cooking ahead
    • Ingredients: unsalted butter; red onions; dry red vermouth; balsamic vinegar; rosemary; thyme
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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: eggs; balsamic vinegar; vegetable oil; olive oil
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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: eggs; balsamic vinegar; vegetable oil; olive oil; basil
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    • Categories: Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: yellow mustard seeds; black mustard seeds; mustard powder; apple cider (alcohol); balsamic vinegar; honey; shallots
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    • Categories: Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: Roma tomatoes; balsamic vinegar; onions; green bell peppers; celery salt; ground allspice; ground cloves; mustard powder; bay leaves
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    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; extra virgin olive oil; red onions; lettuce; beefsteak tomatoes; seedless cucumbers
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Winter
    • Ingredients: pancetta; shallots; balsamic vinegar; olive oil; spinach; Comice pears
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: white button mushrooms; balsamic vinegar; extra virgin olive oil; arugula; Parmesan cheese; chives
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: sun-dried tomatoes in oil; balsamic vinegar; dried red pepper flakes; extra virgin olive oil; sun-dried tomato oil; arugula; beefsteak tomatoes; mozzarella cheese; basil
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  • ISBN 10 0002251337
  • ISBN 13 9780002251334
  • Published Jan 13 1997
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet food magazines.

For gourmets who want to learn more about this uncommon elixir and use it to add a touch of flavor to their own home-cooked meals comes The Balsamic Vinegar Cookbook. Featuring more than 40 tantalizing recipes that make the most of balsamic vinegar's assertive, complex flavor, it offers dishes such as Minestrone Modena-Style, Maple-glazed Balsamic Carrots, Salmon with Gingered Balsamic Vinegar and Strawberry Granita. An engaging history of balsamic vinegar combined with a fascinating look at how it is produced round out this tribute, which also defines terms, clears up misconceptions and provides a list of mail-order sources to ensure that readers have access to the best balsamic vinegar possible.

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