Tamarind, aubergine and nut butter curry from Feel Good: Quick and easy recipes for comfort and joy (page 58) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil, coconut sugar for maple syrup, smooth cashew butter or peanut butter for almond butter, shallots for onions, galangal for ginger, and store-bought Thai massaman or red curry paste for the home-made version.

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