Speedy chickpea and frozen kale coconut curry from Feel Good: Quick and easy recipes for comfort and joy (page 60) by Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Freestyle fruit-bowl chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for coconut oil, tinned beans of your choice for chickpeas, and can use fresh or frozen kale.

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