Cheesy curried butter beans on toast with pickled onion from Ottolenghi Test Kitchen - Extra Good Things (page 18) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • AmomentOfMusic on August 22, 2025

    I had to improvise a curry powder as I realized a bit late that we were out but otherwise followed the recipe fairly closely. I would definitely recommend making the pickled onion as it helps brighten what is otherwise a somehat heavy dish. Would make again.

  • LaGa70 on October 20, 2024

    This was revolutionary for me! I would never have thought to put ginger and sharp cheddar cheese together! It was delicious both times I’ve made it. A keeper.

  • meggan on December 01, 2023

    Very filling and yummy. I Was trying to get a 9 year to eat then so I took down the spice. She still didn’t eat them.

  • Ganga108 on March 27, 2023

    I have been reading about jarred beans over the last few months, especially ones from Spain, but they are not generally available here. Browsing in a local Continental Deli recently, I found some. So my first thought was this recipes. Rather than toast, I made pudla/cheela (Indian chickpea flour sort-of pancakes) and used those to enfold the beans. Delicious!

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