Feta dumplings with fresh chilli sauce from Ottolenghi Test Kitchen - Extra Good Things (page 21) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on July 22, 2023

    There is an error in the specified quantity of semolina. It is 1/3 cup (per the recipe) not 3 cups (per ingredient list), that are added to the dumpling dough. Then another 1/2 cup semolina is used for coating the dumplings.

  • eliza on October 28, 2022

    I just made the fresh chilli sauce using some gochugaru and kimchi chillies from the garden. I sterilized a jar so it can keep in the fridge for a couple of weeks. This was very easy and extremely quick to make, and added deliciousness to multiple dishes. Def will make again when the garden produces bumper crops!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.