Spicy rotisserie chicken bake with blue cheese dressing from Ottolenghi Test Kitchen - Extra Good Things (page 35) by Yotam Ottolenghi and Noor Murad

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Accompaniments: Black beans and rice with jammy peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on March 25, 2026

    Made a few changes here! Dried cascabel and chipotle chilies :chipotle and Aleppo chili powder. Celery :cucumber. Roasted chicken :pan roasted cauliflower florets. Buffalo mozzarella :Gruyere cheese. Cream cheese :Greek yogurt. Roquefort :Gorgonzola. Left out step 1. Put the cucumber with some salt and lime juice in a bowl and set aside (added some dill because I had some left in my fridge). For step 3 put the fresh chili in a small blender with Aleppo pepper, chipotle powder, garlic and the tomatoes. Pan roast the cauliflower florets till slightly browned, and meanwhile put the oven on. Follow step 5 with cauliflower instead of the chicken. Make the blue cheese dip from step 6 and put everything in the oven. Serve as told in step 7. Definitely on the repeat list! Loved all the flavors. We had some simple fried potatoes on the side. Delicious !

  • Anea25 on February 10, 2026

    I really liked this one though a bit rich, the flavours really shine and balllance each other. A bit too spicy for SO even though I omitted the fresh chilli.

  • averythingcooks on September 28, 2024

    With all the ingredients on hand except fresh mozzarella (I just grated what I had) & rotisserie chicken (I oven roasted a breast for a 1/2 recipe), this came together in stages throughout the day because there are lots of steps. I don't think the cream cheese added much to the dressing and I also gave it a squeeze of lemon juice & a shot of honey for more balance. We did enjoy this but honestly, we both agreed that we actually prefer a buffalo chicken salad with blue cheese dressing.

  • EmilyR on October 21, 2022

    Finding the array of peppers took a little bit of work, but this is a hearty meal that is a sort of interesting take on chicken wing-esque flavors.

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