Six-hour slow-roasted lamb shoulder (Alti saat yavaş pişirilmiş kuzu eti) from Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (page 156) by Meliz Berg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yoghurt, mint & cucumber dip (Cacik); Vermicelli rice (Şehriyeli pilav); Rice & lentils with caramelised onions (Mücendra); Crunchy baked chips (Çitir çitir firinda patates kizartmasi); Coriander roast potatoes (Golyandrolu patates)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on September 19, 2022

    Really enjoyed this - it was so simple and flavourful. Served as suggested with book Accompaniments. A hit with everyone

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