Coriander roast potatoes (Golyandrolu patates) from Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (page 182) by Meliz Berg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Six-hour slow-roasted lamb shoulder (Alti saat yavaş pişirilmiş kuzu eti); Roast chicken stuffed with halloumi & tomatoes (Hellimli firinda tavuk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Maris Piper potatoes for Cyprus potatoes.

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