Eggplant involtini from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned crushed tomatoes for canned whole tomatoes.

  • mademoisielle on January 04, 2023

    super easy to make and really delicious! a nice twist on eggplant parmigiana.

  • FJT on September 22, 2022

    I enjoyed this on its own; served it with sausages for my husband!

  • allisonsemele on September 15, 2022

    Delicious, and kind of fun to assemble. I cut back on mozzarella and threw some arugula leaves on top with the basil. Some wilted spinach would make a nice addition, too. I will make this again.

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